about-us National Steak and Poultry

A Pioneer and Master of Marinated Meats
Earning the trust and loyalty of America’s foodservice operators Why NSP?
For over 30 years, National Steak and Poultry (NSP) has processed and supplied chain and independent restaurants, distributors, and retail outlets with fresh-frozen and fully cooked beef, chicken, turkey and pork. During that time, NSP has become recognized for exceptional, across-the-board quality as well as the unforgettable marinades used on its steaks and chicken.
Using only the freshest USDA-inspected cuts of grain-fed, whole-muscle beef, chicken, turkey and pork. NSP produces more than 45 million pounds of customized protein annually. NSP operates out of Owasso, Oklahoma in the heartland of America and distributes to all 50 states. NSP is comprised of more than 450 committed employees and more than 100,000 square feet of processing, quality control and culinary facilities.
It was in 1982 that NSP introduced marinated meats to the foodservice industry. Throughout the years, NSP has created signature marinade blends that have kept pace with emerging gastronomic trends and have spanned the gamut of the world’s cooking styles. By offering precisely pre-cut and pre-portioned meats that need no further seasoning, NSP has made it possible to cut costs and labor without ever sacrificing quality.
Today, NSP’s catalog of customers reads like a who’s who of American foodservice, spanning food genres such as family dining, casual and themed dining, quick-serve Mexican, bakeries and cafes, and convenience store chains. NSP serves a host of popular and famous foodservice providers and is well-positioned to expand in the years to come.