National Steak and Poultry TULSA, Oklahoma -- An Owasso food manufacturer, has donated 34,000 pounds of sirloin and chicken to the
Community Food Bank of Eastern Oklahoma
"We value our partnership with NSP because they provide highly nutritious protein items to the hungry, which are oftentimes hard to come by," said Sara Waggoner, executive director of the Community Food Bank of Eastern Oklahoma. "We know that the 440 Partner Programs we serve will greatly appreciate the donation, especially since they are experiencing about a 40 percent increase in the number of people coming to them for food assistance."
Since partnering with the Food Bank in 1997, NSP has donated more than 200,000 pounds of food.
"The Community Food Bank of Eastern Oklahoma has always been the most important of our community outreach programs. It helps so many families and allows us to give back to Oklahomans," said David Albright, CEO of National Steak and Poultry.
The food from National Steak and Poultry delivered the meat to the Food Bank at 1304 North Kenosha Thursday morning.
Community Food Bank of Eastern Oklahoma
"We value our partnership with NSP because they provide highly nutritious protein items to the hungry, which are oftentimes hard to come by," said Sara Waggoner, executive director of the Community Food Bank of Eastern Oklahoma. "We know that the 440 Partner Programs we serve will greatly appreciate the donation, especially since they are experiencing about a 40 percent increase in the number of people coming to them for food assistance."
Since partnering with the Food Bank in 1997, NSP has donated more than 200,000 pounds of food.
"The Community Food Bank of Eastern Oklahoma has always been the most important of our community outreach programs. It helps so many families and allows us to give back to Oklahomans," said David Albright, CEO of National Steak and Poultry.
The food from National Steak and Poultry delivered the meat to the Food Bank at 1304 North Kenosha Thursday morning.
National Steak and Poultry
Community Food Bank of Eastern Oklahoma Gets Meat Donation
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Beef and Poultry marination innovators since 1980
National Steak and Poultry
AT National Steak and Poultry we create signature flavors and signature products for your menu. making it easy to serve the steaks and filets, plus the beef and poultry dishes that help create a standout dining destination-with popular menu prices that still earn you major margins.
As beef and poultry marination innovators since 1980, NSP has proved the popularity and profi tability of our marinated, pre-portioned beef and poultry-both fully cooked and fresh frozen-at some of America’s best-known chains. As Beef and Poultry marination innovators since 1980, NSP has proved the popularity and profitability of our marinated, pre-portioned beef and poultry-both fully cooked and fresh frozen - at some of Americas best known chains.
As beef and poultry marination innovators since 1980, NSP has proved the popularity and profi tability of our marinated, pre-portioned beef and poultry-both fully cooked and fresh frozen-at some of America’s best-known chains. As Beef and Poultry marination innovators since 1980, NSP has proved the popularity and profitability of our marinated, pre-portioned beef and poultry-both fully cooked and fresh frozen - at some of Americas best known chains.
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[Home] [
NSP] [Perfect Plate
] [National Steak and Poultry]
[about-us] [contact-us] [products] [Dock Sale] [privacy policy] [Sitemap]
[about-us] [contact-us] [products] [Dock Sale] [privacy policy] [Sitemap]